Really impressive deco. But after waiting eons for the food, turned out to be rather disappointing in taste and in value. Tom yam soup was soup with little ingredients, red wine winglets were Bleah. Crab meat fried rice was good though, with real crab meat that I could taste. Too bad it took 1 hour to arrive. The most disappointing was the red velvet 'premium cake' which was stale and hard, with too sweet icing and tasteless hard flat sponge. $60 for 2.

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